Having a cup of coffee is always refreshing. Having a hot sweet milky dark filter coffee with a little bitterness, froth and pleasant aroma in the early morning at Uduppi hotel of Pudupatti, Ponnamaravathi is exciting and enjoyable. It’s name here is usually ‘Kaappi’ and is being served for years together since beginning in ‘Vattaa cup’, a combination of vertically deep saucer and tumbler made up of stainless steel. I have seen these sets made up of brass in olden days, called ‘Dabara sets’.
One can get coffee of ones own choice at any time here. Parcel coffee is sent in pre heated vattaa cup technically by pouring the coffee in the tumbler, inverting upside down on the so called saucer without spilling even a drop.
No spoon is used here either by the maker or the customer. No stirring; only mixing. I can’t forget the Rengaiyyer style of Uduppi coffee. I can’t forget his shouting Vattaa Cup………., which is nothing but the demand of washed cups and saucers to serve hot coffee during the peak hours, from his employee washer –up.
Mr. Ramakrishnan, my friend cum classmate, is capable of preparing the same style coffee by maintaining its quality at every step of making, adhering to stringent quality control measures.
I can’t think of having any other coffee whenever I stay at and around Pon. Puduppatti (Pudupatti , India ).